London & Surrey | Complimentary Cake Delivery

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Meta Red Velvet Cake

Our META Red Velvet cake is the most luxurious red velvet cake of all time. Red Velvet sponge layers covered with light as air buttercream and decorated with a fiddly mini red velvet cake, cupcakes, decorated with MORE cake and more cake and more cake.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Decorations: Decorated with a cake on a cake on a cake on a cake! A mini red velvet cake, with a mini slice of cake on a cupcake and a mini cupcake with buttercream swirls and red velvet crumbs.

Cake Sponges: Made of 3 freshly baked layers of red velvet sponge.

Frosting: Our signature Vanilla Swiss meringue buttercream frosting.

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Our META Red Velvet cake is the most luxurious red velvet cake of all time. Red Velvet sponge layers covered with light as air buttercream and decorated with a fiddly mini red velvet cake, cupcakes, decorated with MORE cake and more cake and more cake.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs

Decorations: Decorated with a cake on a cake on a cake on a cake! A mini red velvet cake, with a mini slice of cake on a cupcake and a mini cupcake with buttercream swirls and red velvet crumbs.

Cake Sponges: Made of 3 freshly baked layers of red velvet sponge.

Frosting: Our signature Vanilla Swiss meringue buttercream frosting.

Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.