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Easy School cake recipe

An easy step by step School Cake Recipe with sprinkles. It's egg-free, dairy-free and a vegan cake! For those who want to indulge in the best cakes despite having dietary restrictions.

 

If I’m brutally honest, I was quite dismissive of faddy food trends. Particularly when healthy-clean-eating-Instagram-nutritionists-celebrities would demonise whole food groups to promote a new weight loss and wellbeing regime. Gluten was the devil, sugar was poison, and butter is a thug. To a certain extent, I’m still a bit of an eye-roller when it comes to lifestyle diets. But since finding out our little boy is allergic to eggs, my dietary-restriction world has become unrestricted. I took it upon myself to create the most wicked egg-free, dairy-free and vegan cakes. They're not just for those with the said restrictions but for those who want to indulge in the best cakes.

 

School Cake Recipe 

 

It’s become the norm that schools place restrictions on children's birthday cakes. In response to these restrictions, I’ve created a gluten-free, egg-free, dairy-free, nut-free and soya-free vegan birthday cake, especially for children to take to school. It’s not sugar-free (after all...we are Anges de SUCRE) but it’s also not fun-free and tastes lovely and light!

School Cake Recipe_Slice of CakeWhile we only deliver our cakes within London it doesn’t mean, you dear reader, wherever you are, can’t indulge too. This easy step-by-step recipe will guide you through making the most delicious cake. It will be free from gluten, dairy, eggs, nuts and soya cake for all to enjoy.

 

Easy School Cake recipe

Prep Time: 60m | Cook Time: 30m | Total Time: 90m
Serves: 10 | Calories: 187 

Gluten-free, Eggless Vegan Vanilla Sponge

Ingredients 

  • 500g gluten-free self raising flour
  • 365g caster sugar
  • Just under half a teaspoon of baking soda
  • 3/4 teaspoon cream of tartare
  • 1 teaspoon vanilla extract
  • 180ml vegetable oil
  • 400ml coconut milk (the carton kind, not tinned), cold

 Ingredients for Gluten Free Eggless Dairy Free School Cake

Method

  1. Preheat the oven to 180 Celsius degrees (fan-assisted). Then prepare three 6 inch round cake tins by brushing with oil. School Cake Recipe_Greased Baking Tins
  2. Sift the dry ingredients together in a large mixing bowl. Sift Ingredients for School Cake Recipe
  3. In a separate bowl, briskly whisk together the wet ingredients. These are the coconut milk, vanilla and oil. Once mixed, stir into the dry ingredients with a steady pace and mix until it becomes a smooth batter. Gluten Free Egg Free Diary Free Vegan Cake Batter
  4. Divide the batter evenly between the three cake tins. Then bake in the oven for 30 minutes or until a skewer comes out clean. School Cake Batter
  5. Once baked, remove from oven and let cool in the tins for 10 minutes. When cooled remove from the tin and put them onto a wire rack to cool to room temperature. Free from everything vanilla cake sponge

 

Dairy-Free Buttercream

Ingredients

  • 250g vegan butter or margarine (I prefer using 50-50 Stork dairy-free baking block and Trex shortening)
  • 500g icing sugar
  • 1 tablespoon dairy-free coconut milk
  • 1 tsp vanilla extract
  • Pinch of salt

 

Method

  1. In a stand mixer bowl, whisk the margarine until light and fluffy, then gradually add in the icing sugar.
  2. Add in the dairy-free milk and vanilla extract and pinch of salt


Decorating the Free-From School Cake

Ingredients 

  • Pink Gel Paste food colour
  • 1 tablespoon cocoa powder
  • Gluten-free sprinkles

 

Method

  1. Smear some buttercream on a cake board, preferably a few inches larger than the size of the cake sponge. Take 1 sponge layer and lay it flat. Smoothly cover with dairy-free buttercream using a cranked spatula or palette knife. Once smoothed, place the next layer on top and repeat.
  2. Once the two layers have been joined together, place the third layer on top. Smooth the dairy-free frosting all around and over the top using the palette knife. You can use a cake scraper for an extra smooth finish.
  3. Sprinkle the sprinkles over the top of the cake and along the base edge. Place in the fridge to set for 5-10 minutes.
  4. Divide the remaining buttercream into 2 bowls and mix in the pink colour in one and cocoa powder in the other. Prepare 3 piping bags with various piping tips. I recommend a large French Savoy, Medium Open Star and Small Drop Flower nozzles. Spoon dollops of the buttercream into each bag and pipe swirls, stars and blossoms on the frosted cake.

     School Cake.

    Et voila! A school cake does NOT have to be fun-free, even if it's gluten-free, egg-free, dairy-free, nut-free and soya-free! Why not change it up by adding in other colours too.

     

    If you've followed this recipe please do share your results. You can tag me @angesdesucre #angesdesucre on Instagram so I can ogle your beautiful creation. If you have any questions, pop them in the comments and I’ll be happy to have a go at answering them.

     

    Lots of love,

    Reshmi xoxo

    5 Responses

    Hannah Kennedy

    Hannah Kennedy

    January 30, 2022

    Hello
    I made this cake, just not with gluten free flour and it was like a mudcake, it was surprisingly delicious, I’m going to make it in to cupcakes, any suggestions on recipe change for that ?

    Mac@uaeflowers

    Mac@uaeflowers

    August 10, 2020

    Love your recipes, will definitely try this one too!

    Sophie

    Sophie

    September 19, 2019

    I’ve made this cake twice now. The kids love it. I followed it to the tee both times and it worked perfectly. For one of my bakes I added loads more sprinkles on the sides. I thought it looked really good.

    Jan Lonsdale

    Jan Lonsdale

    October 15, 2018

    So generous of you to share your recipes thank you. My 2 yr old grand daughter is allergic to eggs and not really keen on chocolate cake. I have tried several recipes for egg free cake ( notchoc) but they have all been quite bland and slightly soggy. She is delighted that grandma makes her cake but is tending to exist in the buttercream of late, ditching the cake part. It is her 3rd birthday later this month and I would love to make her some cupcakes for her party that she and her guests could enjoy. Have you any ideas please. Lyla is my first grandchild so I am very keen to be super Gran . Many thanks Jan

    Sheetal

    Sheetal

    September 17, 2018

    This is fantastic! I had to have all of the above (nut,soy, dairy,gluten and egg) removed from my diet for 6months due to a gland issue and had to go without cake (!!!)

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