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Vegan Fat Unicorns Wedding Cake

Nothing more romantic than vowing to spend your lives together eating delicious cake forever...till cake do us part! That's what these two glorious fat unicorns on the cake think anyway and we feel a lot of couples could relate to them! Order in advance to guarantee availability.

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Size: 2-tier 6 & 8 inch: serves 22

Complimentary Delivery to London & Surrey

Press Coverage

Vegan cakes do NOT have to be boring. At Anges de Sucre we create vegan cakes that push and challenge the boundaries with our imaginations and certainly don't limit ourselves to ye olde fresh-fruit-and-flower-vegan-jobby. Our Vegan Fat Unicorn cake caused such a stir on Instagram that we decided to have it in vegan wedding cake form so couples can be all inclusive with their senses of humour and guests!

With three light egg-less and dairy-free vanilla sponge layers sandwiched and frosted in a pastel rainbow vegan buttercream and decorated with delicious delicate piped frosting swirls, silver sugar pearls, fondant unicorn horns and ears, and two hand-modelled fondant fat unicorns slumped in a cake-coma on top having bitten off cheeky chunks from the cake, we think this cake suits all lovers who love nothing more than indulging together! 

This vegan wedding cake is perfect for the dreamers, the hedonistic unicorn believers, vegan and non-vegans alike (honest, no one could tell the difference!). Pick the best size for your wedding, personalise this fat unicorn vegan cake with a 20-character message written on icing and you're set!

Best before: 5 days from delivery

Browse more Vegan Cakes here 

Have a question? Email us at hello@angesdesucre.com

Ingredients: Almond milk (nuts), non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, icing sugar, flour (wheat, gluten), baking soda, vanilla extract, food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, E122 & E133, E171, E122, E102 & E153), gold lustre (Alcohol (Ethanol), Water, Glazing Agent: Potassium Aluminium Silicate, Vegetable Oil (Coconut, Palm), Colours: Titanium Dioxide, Iron Oxides and Hydroxides, Emulsifier: Polysorbate 80, Flavouring, Propellent Gas: Butane, Iso-Butane, Propane), fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.)

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Nothing more romantic than vowing to spend your lives together eating delicious cake forever...till cake do us part! That's what these two glorious fat unicorns on the cake think anyway and we feel a lot of couples could relate to them! Order in advance to guarantee availability.

Vegan cakes do NOT have to be boring. At Anges de Sucre we create vegan cakes that push and challenge the boundaries with our imaginations and certainly don't limit ourselves to ye olde fresh-fruit-and-flower-vegan-jobby. Our Vegan Fat Unicorn cake caused such a stir on Instagram that we decided to have it in vegan wedding cake form so couples can be all inclusive with their senses of humour and guests!

With three light egg-less and dairy-free vanilla sponge layers sandwiched and frosted in a pastel rainbow vegan buttercream and decorated with delicious delicate piped frosting swirls, silver sugar pearls, fondant unicorn horns and ears, and two hand-modelled fondant fat unicorns slumped in a cake-coma on top having bitten off cheeky chunks from the cake, we think this cake suits all lovers who love nothing more than indulging together! 

This vegan wedding cake is perfect for the dreamers, the hedonistic unicorn believers, vegan and non-vegans alike (honest, no one could tell the difference!). Pick the best size for your wedding, personalise this fat unicorn vegan cake with a 20-character message written on icing and you're set!

Best before: 5 days from delivery

Browse more Vegan Cakes here 

Have a question? Email us at hello@angesdesucre.com

Ingredients: Almond milk (nuts), non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, icing sugar, flour (wheat, gluten), baking soda, vanilla extract, food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, E122 & E133, E171, E122, E102 & E153), gold lustre (Alcohol (Ethanol), Water, Glazing Agent: Potassium Aluminium Silicate, Vegetable Oil (Coconut, Palm), Colours: Titanium Dioxide, Iron Oxides and Hydroxides, Emulsifier: Polysorbate 80, Flavouring, Propellent Gas: Butane, Iso-Butane, Propane), fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.)

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.