Vendor: Anges de Sucre
Type: Cake
Price:
90.00 - 144.00
(72 variants)
Celebrate your wedding with a beautiful heart-shaped cake custom-made just for you.
Two layers of fluffy vanilla sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style with a hand-piped "Just Married" buttercream message on top. Customise this cake with your choice of buttercream and Just Married message colours.
Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage Lambeth style and a hand piped "Just Married" buttercream message on top. Choose your main buttercream and "Just Married" message colours!
Sponges: Two fluffy layers of freshly baked heart-shaped vanilla sponges.
Frosting : Frosted with Swiss meringue buttercream.
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
250.00 - 430.00
(72 variants)
A beautiful, classic, vintage-style wedding cake customised to your exact wishes. Our two-tier Vintage Wedding Cake is available to order in a variety of cake flavours and colours to suit your wants and needs!
Our 2-tier cakes are available in two sizes - 6"/8" and 8"/10". Freshly baked to order, you can ensure its availability by ordering in advance. Plus, with free local delivery to London, and Surrey, you can sit back and relax as we'll take care of making sure your cake reaches your venue in pristine condition for your big day.
Your wedding, your cake, your way.
Decorations: Classic and intricate vintage-style buttercream piping.
Cake Sponges : Two freshly baked sponge layers on each tier. Choose from our most popular options in the drop down menu including vanilla, chocolate, red velvet, pistachio, lemon and cookies & cream.
Fancy a different flavour for each tier? Or perhaps you'd like to go off-piste and choose from our huge selection of recipes of other fun flavours? You can do that for an extra cost (+£10) upon enquiry.
We have a massive list of fun extra flavours on offer too:
Frosting: Vanilla Swiss meringue buttercream sandwiched between each cake sponge layer. Customise the colour of your custom vintage wedding cake from the drop down menu options to make the cake look AND taste like truly yours.
Sizes:
Sponges:
Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].
Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Cake
Price:
480.00 - 1855.00
(5 variants)
Enjoy your wedding celebration with Anges de Sucre's tiered cake, a dreamy creation decorated with chocolate bubbles. This enchanting cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalize this masterpiece with a 20-character chocolate message. Available for complimentary delivery in London and Surrey, this cake is designed to transport you and your guests to cloud nine on your special day.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Decorations -
Chocolate bubble spheres: white chocolate (milk, soya lecithin)
Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.
Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
100.00
Experience the charm of Wes Anderson's "The Grand Budapest Hotel" with our two-tiered cake. While small in size, it boasts a grand design. Order in advance to ensure its availability for your special occasion. This cake is a perfect blend of whimsy and elegance, ideal for those seeking something uniquely splendid for their celebration.
Size: Note the SILLY SMALL size - 2 Tier 3 & 4 inch, serving 7.
Sponges: Each tier consists of two layers of freshly baked vanilla sponge, offering classic flavor in every bite.
Frosting: The cake is frosted with smooth and silky pink vanilla Swiss meringue buttercream, adding a touch of elegance.
Decorations: Adorned with contrasting blue buttercream swirls and flourishes reminiscent of Mendl's Bakery, and finished with bright glace cherries and white chocolate crispearls, it's a feast for the eyes.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Decorations:
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
1000.00 - 1500.00
(2 variants)
Our iconic cake croquembouche is given a summer makeover in this delicious garden party inspired design.
Our croquembouche cakes are renowned worldwide and this cake is perfect for your summer wedding day or any other equally special celebration. Your guests will be left speechless at its beauty and will not raving about its deliciousness long after.
Decorations: The cake tower is made of vanilla sponge and is decorated with a variety of delicious desserts including sprinkle glazed profiteroles and eclairs, baked buttermilk doughnuts, assorted macarons, Ferrero Rocher and "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.
Sponges: Layers of chocolate and vanilla sponges.
Frosting: Frosted with our signature silken vanilla Swiss meringue buttercream. It's then glazed with our signature Belgian chocolate drip.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
Decorations
Pink Chocolate drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).
Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter>, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.
Gold Lustre: Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172.
Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.
Macarons: Sugar, ">Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.
Choux: Milk, Egg, Butter (Milk), Salt, Sugar.
Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
233.00 - 943.00
(6 variants)
Indulge in a Bridgerton-inspired wedding cake that's both classic and elegant, with a touch of impossibly pretty pink. This delectable creation is a feast for the eyes and taste buds alike, sure to be admired and devoured by all.
You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.
Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.
Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.
Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.
Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
1112.00 - 1567.00
(2 variants)
Indulge in the rich and decadent goodness of our chocolate wedding cake, the perfect treat for any special occasion or milestone celebration. This cake is the ultimate dream come true for chocolate aficionados, with its luscious layers of velvety smooth chocolate and its melt-in-your-mouth goodness. Whether you're getting married or simply celebrating a big moment in life, this cake is sure to impress.
We know our couples love their style AND substance. We also know they want to treat their friends and family to the highest standards. Here is the cake that would guarantee them all that, and not just for one day as your guests will be talking about the cake for long after!
Decorations
The top tier has a glossy chocolate drip and piped buttercream swirls with maltesers and chocolate pearls.
This cake is perfect for fun-loving couples who love cake!
Cake Sponges
Each of the four tiers has two layers of our popular moist Belgian chocolate flavour sponges.
Frosting
Frosted with smooth and silky vanilla and chocolate Swiss meringue buttercream. Not too sweet, and perfectly balanced with a silky mouth-feel.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa powder.
Decorations -
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards
Kitkat: Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk) , Natural Flavourings), white chocolate shards (milk, soya, wheat).
Chocolate Fingers: Milk, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fats (Palm, Sal and Shea in varying proportions), Cocoa Butter, Cocoa Mass, Partially Inverted Sugar Syrup, Emulsifiers (E442, Soya Lecithin, E476), Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings.
Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.
Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Cake
Price:
1112.00 - 1567.00
(2 variants)
Discover the elegance and grandeur of our Four-Tiered Ivory Buttercream Dream Wedding Cake, a masterpiece designed to make your wedding day unforgettable. Each tier of this exquisite cake is a testament to classic beauty and contemporary style, making it the ideal choice for couples seeking the perfect blend of tradition and modernity for their celebration.
Decorations
We think this is the perfect cake for modern couples who also want to wow their friends and family with a classic yet thoroughly trendy cake!
Cake Sponges: Each of the four tiers has two layers of our popular moist vanilla flavour sponge.
Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream - a very popular cake trend at the moment.
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations
White chocolate ganache: White chocolate (milk, soya lecithin), cream (milk).
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
130.00
Our delightful two-tier celebration cake is the perfect choice for those who want a smaller but equally stunning cake for their special occasion. Designed to be intimate and personal, this cake is ideal for those who prefer quality over quantity. The cake size may be small, but it is big on flavour and beauty. The two-tier cake stands at 3 and 4 inches tall and can serve up to 7 guests good sized portions.
The MOST birthday-ey birthday cake there ever could be! It's definitely one of our favourites.
The Sponges: Each of the two tiers has two layers of our popular moist vanilla flavour sponge.
The Frosting: Smooth and silky vanilla Swiss meringue buttercream.
The Decorations: The top tier has our famed Belgian chocolate drip, crowned with the cutest mini cupcake and sprinkles, and the bottom tier is encrusted with more colourful sprinkles and finished with delicate piped swirl of pink buttercream.
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Decorations:
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
100.00
Delight in our two-tiered Oreo Cookie Cake, a mini marvel of flavour and style. Seriously. Perfect for any celebration, it's a visual and taste sensation. This cake combines the richness of chocolate with the crunch of cookies, creating a fusion that's both eye-catching and delicious. Ideal for those seeking a unique and scrumptious cake, it's a memorable addition to any occasion.
Decorations: A tempting assortment of Oreo cookies, Maltesers, Rolos, and chocolate pearls, this cake is a feast for the eyes and palate.
Cake Sponges: The tiers are comprised of lovely and luscious chocolate sponge layers.
Frosting & Glaze: Sandwiched with smooth and silky vanilla Swiss meringue buttercream in a stylish semi-naked finish, and topped with a glossy Belgian chocolate ganache drip.
Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.
Glaze: dark chocolate (milk, soya lecithin), butter (milk).
Decorations -
Oreos: Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 % , Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring.
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.
Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter .
White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.
Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
233.00 - 943.00
(6 variants)
For a wedding cake that combines both style and substance, look no further than our Rustic Floral Wedding Cake. With its romantic, rustic appeal and beautiful floral buttercream decoration, this cake is sure to delight all cake lovers. Each layer is made with our delicious sponge cake and buttercream, ensuring that it not only looks beautiful, but tastes amazing too. Whether you're having a chic country wedding or simply love the rustic look, this cake is the perfect choice.
The Rustic Floral Wedding Cake is perfectly suited for chic couples who love style as much as substance. This cake isn't simply beautiful to look at; it's JUST as delicious with layers upon layers of our delightful sponge cake and buttercream.
Decorations: Decorated with a hand piped wreath of buttercream flowers and foliage and buttercream blossoms. It’s grandiose and classy.
Cake Sponges: With two layers of our super delicious vanilla sponge cake and vanilla Swiss meringue buttercream in each tier. It’s anything but vanilla.
Frosting: The frosting – simply put – has a rustic ruffled finish.
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
250.00
Our Confetti 3 Tiered Cake is a tiny yet adorable masterpiece, ideal for intimate weddings or birthdays. Despite its small size, it's big on charm, serving as a perfect centrepiece for your special moments. With its whimsical confetti design, this cake is a delightful blend of taste and visual appeal. Order now for an unforgettable addition to your celebration, combining elegance and cuteness in every layer.
Size & Servings: Our delightful three-tier cake, with tiers of 3", 4", and 6", serves up to 20 portions. Perfect for special gatherings.
Decorations: The top tier features our famous Belgian chocolate drip, decorated with a cheeky pink macaron and playful sprinkles. The middle tier is encrusted with sprinkles, while the bottom tier is beautifully decorated with swirls and whirls of multi-colour pastel buttercream.
Cake Sponges: Each tier of this cake consists of two layers of our popular moist vanilla sponge,
Frosting: The entire cake is elegantly frosted with smooth and silky vanilla Swiss meringue buttercream, adding a luxurious touch to this gorgeous creation.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Decorations
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Macarons: Sugar, Almonds (Nuts),Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.
* Although not necessarily present in this product, the colours used across our range of products may include the coloursE102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Cake
Price:
100.00
Discover the charm of our Mermaid-Inspired Two-Tiered Cake, a whimsical delight that's as enchanting as it is adorable. This tiddly mini creation is a delightful nod to the fantastical mermaid realm, ideal for bringing a sprinkle of magic to any celebration.
Decorations: Our mini two-tiered marvel is a proud example of Anges de Sucre's signature style in a charmingly small package. The top tier features our renowned Belgian chocolate drip, while the bottom tier is decorated with swirls of blue, green, and pink buttercream, reminiscent of a mermaid's tale. To top it off, we've added candied popcorn and a sprinkle of magic!
Cake Sponges: Each tier consists of two layers of our exquisitely baked chocolate sponge, promising an indulgent experience.
Frosting: The tiers are lovingly embraced with our smooth and creamy vanilla Swiss meringue buttercream.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Decorations:
Candied popcorn: Popped maize, Soya oil, salt, Emulsifier (Soya lecithin), sugar, cream (milk), trimolene, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
100.00
Get ready to fall in love with the cutest cake you've ever seen! Our original Tiddly Two-Tiered cake is a darling dessert that combines the signature flair and flavour of Anges de Sucre.
With its delicate appearance reminiscent of a ballerina - complete with a smooth, dainty design and a full ruffled skirt of creamy buttercream - this cake is a delightful sight to behold. Please note, the size of this tiny wonder is SILLY SMALL, with two tiers measuring 3 & 4 inches and serving up to 7 people.
Each tier has two layers of our ever-popular moist vanilla flavour sponge and is frosted with smooth and silky vanilla Swiss meringue buttercream. The top tier has our famed Belgian chocolate drip and the bottom tier is decorated with delicate swirls of pink and ivory buttercream. Of course, we couldn't resist adding a cheeky meringue kiss and sprinkles on top!
This is the perfect little size to make someone feel extra loved on any special day - imagine unboxing the cutest two-tiered cake ever! Or perhaps even for an ultra-romantic proposal or elopement...the 'awes' are just too much for us to handle! Personalise it by adding a short 20 character message on a chocolate plaque and we will deliver it on your date of choosing.
Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Decorations:
Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Cake
Price:
370.00 - 1000.00
(5 variants)
Nothing more romantic than vowing to spend your lives together eating delicious cake forever...till cake do us part! That's what these two glorious fat unicorns on the cake think anyway and we feel a lot of couples could relate to them! Order in advance to guarantee availability.
Vegan cakes do NOT have to be boring. At Anges de Sucre we create vegan cakes that push and challenge the boundaries with our imaginations and certainly don't limit ourselves to ye olde fresh-fruit-and-flower-vegan-jobby. Our Vegan Fat Unicorn cake caused such a stir on Instagram that we decided to have it in vegan wedding cake form so couples can be all inclusive with their senses of humour and guests!
With three light egg-less and dairy-free vanilla sponge layers sandwiched and frosted in a pastel rainbow vegan buttercream and decorated with delicious delicate piped frosting swirls, silver sugar pearls, fondant unicorn horns and ears, and two hand-modelled fondant fat unicorns slumped in a cake-coma on top having bitten off cheeky chunks from the cake, we think this cake suits all lovers who love nothing more than indulging together!
This vegan wedding cake is perfect for the dreamers, the hedonistic unicorn believers, vegan and non-vegans alike (honest, no one could tell the difference!). Pick the best size for your wedding, personalise this fat unicorn vegan cake with a 20-character message written on icing and you're set!
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Ingredients: Almond milk (nuts), non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, icing sugar, flour (wheat, gluten), baking soda, vanilla extract, food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, E122 & E133, E171, E122, E102 & E153), gold lustre (Alcohol (Ethanol), Water, Glazing Agent: Potassium Aluminium Silicate, Vegetable Oil (Coconut, Palm), Colours: Titanium Dioxide, Iron Oxides and Hydroxides, Emulsifier: Polysorbate 80, Flavouring, Propellent Gas: Butane, Iso-Butane, Propane), fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.)
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products. Please note cakes may contain cocktail sticks and dowelling for support.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
1000.00 - 1500.00
(2 variants)
Treat yourself to the ultimate luxury this holiday season with a mouth-watering Christmas Croquembouche Cake. Don't let the thought of a diet in the new year hold you back - make the most of the festive season with a taste explosion that's sure to elevate your mood. Order online now for convenient delivery straight to your door.
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
1000.00 - 1500.00
(2 variants)
Be swept away by the beauty of our enchanting Mermaid Croquembouche Cake. This fantastical confection is a feast for the eyes and a delight for the taste buds. Its mesmerizing beauty and impressive size are sure to leave a lasting impression. Immerse yourself in this mermaid-inspired dessert and make a giangatic splash at your next celebration!
While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.
Decorations
Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.
Sponges
Lovely layers of vanilla sponge, both in the cone AND the base.
Frosting
Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
233.00 - 943.00
(6 variants)
The sunniest of days calls for the happiest of cakes! Our beautiful ombré yellow swirly whirly buttercream summer wedding cake is the perfect addition to your special day. The dreamy design is sure to bring a smile to everyone's face, with its bright and sunny shades.
Tiers of lovely lemon sponge layers, frosted with smooth and silky Swiss meringue buttercream in graduating ombré tones of ivory down to daffodil yellow in an intricately piped pattern of swirls and blossoms.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
233.00 - 943.00
(6 variants)
Experience Anges de Sucre's Ombre Wedding Cake, a stylish blend of the dip-dyed trend and baking artistry. This cake, perfect for those seeking a blue wedding cake, adds a modern touch to your celebration. Order online for a memorable, convenient addition to your big day. It's not just a cake; it's a statement of contemporary elegance, crafted to make your wedding truly unforgettable.
Decorations: The cake features dreamy shades of ivory and blue in Swiss meringue buttercream, piped all over for a mesmerizing ombre effect. It's beautifully studded with white chocolate pearls, adding a touch of sophistication.
Cake Sponges: Enjoy luscious layers of vanilla sponge, each tier perfectly contributing to the cake's elegant ombre design.
Vendor: Anges de Sucre
Type: Cake
Price:
233.00 - 943.00
(5 variants)
Transform your wedding into an event of unparalleled elegance with our Ghetto-Riche Salted Caramel Chocolate Wedding Cake. This all-star best-seller is not just a cake; it's a statement piece, a show-stopping centrepiece that promises to impress and delight your guests on your special day.
Decorations: Embellished with an array of luxurious toppings including macarons, golden Oreos, gold Maltesers, gold ROLOS, baked buttermilk doughnuts, and crunchy salted caramel crisp pearls.
Cake Sponges: Each tier features two soft layers of Belgian chocolate sponge, providing a rich and delectable foundation that's sure to satisfy any chocoholic's dream.
Frosting & Glaze: The cake is slathered in a semi-naked style with silky sea-salted caramel Swiss meringue buttercream, offering a perfect balance of sweet and salty. It's then glazed with our signature Belgian chocolate drip, adding an extra layer of chocolatey goodness.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate (milk, soya), cream (milk).
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Oreos: Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , WheatStarch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin).
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).
Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.
Gold Lustre: E555, E171, E172.
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].
Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
280.00 - 1087.00
(5 variants)
At Anges de Sucre, we understand the significance of a wedding cake, and our expert bakers use only the finest ingredients to craft a cake that is both beautiful and delicious. Add a touch of elegance to your special day with our pink wedding cake and make your celebration unforgettable.
This blooming marvellous wedding cake is frosted in ivory and pink ombre tiers, graduating from pure innocent ivory, to romantic watercolour and graduating down to perky pastel pink in our smooth and silken Swiss meringue buttercream, drizzled with Belgian chocolate ganache drip and adorned with pink, ivory and gold macarons, piped buttercream flowers and leaves, candied pink, gold and white popcorn and glammed up with edible gold leaf and lustre.
The sponge flavour is a light vanilla but you can choose to customise from our delicious recipes of Red Velvet or Belgian Chocolate sponges for a small extra customisation fee. While you're at it, why not have a different sponge flavour for each tier!
Pick the perfect tiered-size for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
272.00 - 1087.00
(5 variants)
Make your special day even more memorable with a fun and fabulous wedding cake. For couples who want a cake that's as unique and delightful as their love, this is the one. Order online now for convenient delivery straight to your door.
This wedding cake was originally designed for one of our best friends’ weddings. It was so loved because of its colourful and casual beauty that it’s making its way to more fun weddings.
Decorations: Adorned with colourful macarons, piped buttercream flowers and meringues.
Cake Sponges: The sponge flavour is set to lovely light vanilla. You can change it to any one of our delicious sponge flavours if you wish. While you're at it, why not have a different sponge flavour for each tier!
Frosting & Glaze: The cake is frosted in peachy-coral-pink tones using a glorious watercolour style. We use our smooth and silken Swiss meringue buttercream and drizzle this with Belgian chocolate ganache drip.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
280.00 - 1087.00
(5 variants)
Make your special day even brighter with our stunning rainbow wedding cake! This show-stopping masterpiece features a colourful cascade of macarons that will capture everyone's attention. We think this wedding cake is ideal for a beautifully bold and colourful wedding. The colours are powerful and striking, while the decorations are elegant and tasteful.
Decorations: A tumbling cascade of macarons takes centre stage. Delicate sprinkles and hand-piped buttercream flowers in the colours of the rainbow ooze style.
Cake Sponges: Red velvet sponge layers.
Frosting & Glaze: Smooth vanilla Swiss meringue buttercream frosting sets the stage for our gloriously glossy Belgian chocolate drip glaze.
Fancy customising it further? Get in touch! Here are some ideas: Change the flavour of the sponge on the tiers to chocolate or vanilla. Have the frosting colours blended to your colour scheme. Co-ordinate macarons and add gold or silver pearls as a modern metallic accent.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
233.00 - 943.00
(5 variants)
Celebrate your love with our Ivory Dreams Wedding Cake, a symbol of elegance from Anges de Sucre. This masterpiece features delicate vanilla sponge layers and silky vanilla Swiss meringue buttercream. Decorated with shimmering gold leaf and elegant white chocolate drips, it's a cake that reflects the beauty of your union.
Decorations: Meringue drops, piped buttercream details, gold leaf embellished macarons, and white chocolate feathers.
Cake Sponges: Classic vanilla flavour.
Personalisation & Options: Choose the ideal tier size for your celebration and personalise it with a chocolate plaque bearing your names, wedding date, or a sweet message. The customisation doesn't end there; from the colours and flavours of the macarons to the buttercream and leaf detailing, tailor every aspect to suit your wedding theme.
Vendor: Anges de Sucre
Type: Wedding Cake
Price:
255.00 - 1375.00
(7 variants)
Happiness is in a jar of Nutella. So really, a happy marriage has got to start with Nutella, right? Our Nutella Ferrero Rocher wedding cake is just the perfect wedding cake for Nutella-nutty couples who aren't afraid to stand out of the cake-crowd and want to make their own Nutella-fuelled statement on their wedding day.
This wedding cake not only looks unique in its stunning and eccentric aesthetics, it truly is a feast for the taste-buds - layers of fudgey Belgian chocolate, Oreo cookie, and vanilla sponges, smooth as silk Nutella Swiss meringue buttercream frosting in a rustic naked style to show off those layers underneath, glistening Belgian chocolate drip over multiple tiers and decorated with hazelnuts, Ferrero Rocher mini cones, Oreos, white chocolate pearls, and piped Nutella buttercream details.
You and your guests will be whisked off to cloud 9 with each bite, which is EXACTLY how a wedding cake should go down and be remembered. Choose your perfect size for your number of guests, personalise it with a sweet 20 character message on chocolate, and count down the days till Nutella-wedded-bliss!
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].
Decorations -
Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).
Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.
Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
Crushed Hazelnuts (nuts).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.