An elegant heart cake. Luxurious layers of rich, velvety red velvet sponge. Artistically finished with a pink ombre pattern of smooth vanilla Swiss meringue buttercream
Egg
Milk
Gluten Cereals
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
An elegant heart cake. Luxurious layers of rich, velvety red velvet sponge. Artistically finished with a pink ombre pattern of smooth vanilla Swiss meringue buttercream
Egg
Milk
Gluten Cereals
Decorations: This heart-shaped cake is artistically finished with a pink ombre pattern, crafted through meticulously piped vanilla Swiss meringue buttercream.
Sponges: At its core are layers of luxurious red velvet sponge, offering a rich and velvety texture.
Frosting: The cake is enveloped in our signature smooth vanilla Swiss meringue buttercream.
Ingredients: butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
