A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.
Gluten
Milk
Eggs
Soya
Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.
Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.
Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.
Decorations -
Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).
Matcha Drip: white chocolate (milk, soya lecithin), double cream (milk), matcha powder.
Matcha Latte Cups: dark chocolate (milk, soya), white chocolate (milk, soya lecithin), double cream (milk), matcha powder.
Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
