Viva Las Vegas Cake

A lavishly Las-Vegas cake. Lush red velvet sponges encased and decorated with creamy vanilla Swiss meringue buttercream, in red and white stripes. Finished with dark chocolate ganache drips, a 'Viva Las Vegas' sign (personalise), chocolate-coated Oreo poker chips, white chocolate crisp pearls, and a cleverly crafted deck of fondant playing cards.

Gluten Milk Eggs Soya

Taking inspiration from the most notorious of sin cities, Las Vegas, we've done away with the obvious debauchery, and kept it classy yet wild in our typical Anges style.

The Sponges: Three freshly baked layers of red velvet sponges

The Frosting: Sandwiched with vanilla Swiss meringue buttercream and finished in a red and white stripes buttercream style.

Decorations: Glazed in dark chocolate ganache drips and decorated with a big bling Viva Las Vegas sign, chocolate covered Oreo poker chips, white chocolate crisp pearls and a totally rigged deck of fondant playing cards.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), butter (milk).

Chocolate Covered Oreos: White chocolate (milk, soya), Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)], colouring oil-based RED (Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322).

Gold Lustre Chocolate Sign: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129]

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.