Fantasy Mermaid Cake

A dreamy mythical cake. Vanilla and chocolate sponges meet aquamarine vanilla Swiss meringue buttercream with a watercolour finish. Topped with a fondant mermaid tail, swirls, chocolate pearls, macaron-Malteser oysters, and meringues.

Gluten Milk Eggs Soya Nuts

Decorations: Elegantly decorated with piped swirls, silver chocolate crisp pearls, macaron-Malteser oysters, and meringues, this cake features a stunning fondant mermaid tail centrepiece.

Cake Sponges: Delight in the soft and fluffy layers of vanilla and chocolate sponges, offering a delightful combination of flavours.

Frosting & Glaze: Covered in aquamarine vanilla Swiss meringue buttercream with a watercolour finish, and a chocolate ganache drip. 

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Self-raising flour ( wheat/gluten ), bicarbonate of soda, sunflower oil.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Pink chocolate drip: White chocolate ( milk / soya ), cream ( milk ), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

Fondant figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), tonka bean, vanilla extract, butter ( milk ), cream ( milk ),

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Silver lustre: Propellants: Butane E943a; Isobutane E943b; Propane E944; Ethyl alcohol; Flavours; Colours: E171, E172.

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.