Tea-time lemon cake. Lemon sponge layers infused with Earl Grey tea in Swiss meringue buttercream. Silver chocolate teapot, ganache tea cups, custard creams, Jammie Dodgers, and a white chocolate ganache drip complete the decoration.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Tea-time lemon cake. Lemon sponge layers infused with Earl Grey tea in Swiss meringue buttercream. Silver chocolate teapot, ganache tea cups, custard creams, Jammie Dodgers, and a white chocolate ganache drip complete the decoration.
Gluten
Milk
Eggs
Soya
Decorations: The cake is beautifully decorated with a silver chocolate teapot, tea cups filled with ganache, and beloved biscuits like custard creams and Jammie Dodgers. A white chocolate ganache drip adds a final touch of elegance.
Cake Sponges: Enjoy the zesty flavour of three layers of lemon sponge cake, each adding a refreshing twist to the cake.
Frosting: Each layer is complemented by real Earl Grey tea-infused Swiss meringue buttercream, offering a unique and sophisticated taste profile.
Sponge: Flour ( wheat , gluten), sugar, egg, milk, buttermilk (milk), lemon juice, lemon zest, yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, Earl Grey tea, milk.
Chocolate teapot: dark chocolate (milk, soya), silver lustre ( Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171 ; iron oxide E172).
Chocolate cups: dark chocolate (milk, soya)
White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).
Custard Cream Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).
Silver sprinkles: Sugar, wheat starch, maize maltodextrin, colour silver.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
