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Emoji Cake

A smiley party cake. Chocolate, red velvet, and vanilla sponges paired with vanilla Swiss meringue buttercream. Decorated with emoji treats, striped in blue, yellow, ivory, and Belgian chocolate glaze.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: With a delightful array of emoji-themed treats, including baked buttermilk doughnuts, chocolate chip cookies, and hand-drawn emoji macarons.

Cake Sponges: Layers of chocolate, red velvet, and vanilla sponges, each paired with luscious vanilla Swiss meringue buttercream, offering a delightful mix of flavours in every bite.

Frosting & Glaze: The cake is beautifully frosted in vibrant blue, yellow, and ivory stripes, and crowned with our signature Belgian chocolate drip-style glaze.

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin , natural vanilla], butter ( milk ).

Baked Doughnuts: Flour ( wheat , gluten ), corn flour, egg , buttermilk ( milk ), butter ( milk ), sugar, baking powder, salt, vanilla extract, dark chocolate ( milk , soya lecithin), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), lemon juice, butter ( milk ), cream ( milk ), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (Water glycerine E422 ethanol allura red E129 potassium sorbate E202 citric acid E330), colouring Black (Water glycerine E422 ethanol blue no 1 E133 carmoisine E122 yellow no 5 E102 potassium sorbate E202 citric acid E330).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers ( Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives ( Milk ), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours: E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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A smiley party cake. Chocolate, red velvet, and vanilla sponges paired with vanilla Swiss meringue buttercream. Decorated with emoji treats, striped in blue, yellow, ivory, and Belgian chocolate glaze.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Nut Allergen Nuts

Decorations: With a delightful array of emoji-themed treats, including baked buttermilk doughnuts, chocolate chip cookies, and hand-drawn emoji macarons.

Cake Sponges: Layers of chocolate, red velvet, and vanilla sponges, each paired with luscious vanilla Swiss meringue buttercream, offering a delightful mix of flavours in every bite.

Frosting & Glaze: The cake is beautifully frosted in vibrant blue, yellow, and ivory stripes, and crowned with our signature Belgian chocolate drip-style glaze.

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin , natural vanilla], butter ( milk ).

Baked Doughnuts: Flour ( wheat , gluten ), corn flour, egg , buttermilk ( milk ), butter ( milk ), sugar, baking powder, salt, vanilla extract, dark chocolate ( milk , soya lecithin), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), lemon juice, butter ( milk ), cream ( milk ), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (Water glycerine E422 ethanol allura red E129 potassium sorbate E202 citric acid E330), colouring Black (Water glycerine E422 ethanol blue no 1 E133 carmoisine E122 yellow no 5 E102 potassium sorbate E202 citric acid E330).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers ( Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives ( Milk ), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours: E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.