Black and White Floral Wedding Cake

A striking Black and White wedding cake. Vanilla sponge layers, frosted in black and ivory stripes, decorated with pink buttercream flowers, green foliage, and macarons.

Gluten Milk Eggs Soya Nuts

Decorations: The cake is strikingly decorated with delicately hand-piped pink buttercream flowers, complemented by green buttercream foliage and delicious macarons.

Cake Sponges: Each tier consists of two layers of our popular light vanilla sponge. Customize your cake by selecting from our range of delicious sponge flavours such as Red Velvet, Belgian Chocolate, Lemon, or Oreo for a small additional fee. For a truly unique cake, opt for different flavours for each tier.

Frosting: Vanilla Swiss meringue buttercream in black and ivory stripes, a glossy chocolate drip. Further personalise your wedding cake to match your colour scheme by choosing different buttercream colours and macarons. Let us know your preferences, and our cake genies will bring your dream wedding cake to life.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122, Raspberry, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133, Lemon, colour e102, Tonka Bean Extract (natural flavouring), colour e133, Blueberry Compound (Flavouring Preparations, natural flavouring substances, flavouring substances, glucose syrup, invert sugar syrup, blueberry juice concentrate, beetroot extract, citric acid, alcohol, modified starch), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122. 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.