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Black Forest Cake

Rediscover Anges de Sucre's Black Forest Cake, a modern twist on a classic. This luxurious dessert features moist chocolate sponge, cherry filling, and whipped cream, all with premium Belgian chocolate. Crafted with care, it's the perfect blend of tradition and contemporary flair. Ideal for those who appreciate a timeless recipe reimagined.

Sulphur Dioxide Allergen Sulphur 
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

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Size: 1 Tier 6 inch: serves 8
Sponge: Standard (Choc)
Complimentary Sparkler: No Thank You

Complimentary Delivery to London & Surrey

Press Coverage

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Rediscover Anges de Sucre's Black Forest Cake, a modern twist on a classic. This luxurious dessert features moist chocolate sponge, cherry filling, and whipped cream, all with premium Belgian chocolate. Crafted with care, it's the perfect blend of tradition and contemporary flair. Ideal for those who appreciate a timeless recipe reimagined.

Sulphur Dioxide Allergen Sulphur  Milk Allergen Milk Egg Allergen Eggs Gluten Cereals Allergen Gluten Soya Allergen Soya

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.