A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.
Gluten
Milk
Eggs
Soya
─── ⋆⋅☆⋅⋆ ──
♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.
Gluten
Milk
Eggs
Soya
The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.
The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.
The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.
Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.
Decorations
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).
Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
