London & Surrey | Complimentary Cake Delivery

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Lemon Cupcake Cake

A playful zesty cake. Three layers of zesty lemon sponge, perfectly balanced in flavour. Decorated with lemon cupcakes, mini cupcakes, buttercream swirls, tasteful sprinkles, and lemon slice sweets, all complemented by velvety vanilla Swiss meringue buttercream.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: The cake exudes luxury, crowned with elegant lemon cupcakes and mini cupcakes, each a small token of indulgence. Adorned with delicate buttercream swirls, tasteful sprinkles, and charming lemon slice sweets, it presents an opulent visual appeal.

Cake Sponges: Beneath its sophisticated exterior, you'll find three layers of rich, zesty lemon sponge, offering a refreshing balance of tart and sweet flavors.

Frosting: Complementing the luxurious sponges is our velvety vanilla Swiss meringue buttercream, applied with precision for a flawless finish. 

Sponges: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, vanilla extract, salt,

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt

Decorations

Lemon Slices: Sugar, Glucose syrup, water, colour (E100), Flavour, Pectin, Natrium Citrate, Egg White, Citric Acid

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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A playful zesty cake. Three layers of zesty lemon sponge, perfectly balanced in flavour. Decorated with lemon cupcakes, mini cupcakes, buttercream swirls, tasteful sprinkles, and lemon slice sweets, all complemented by velvety vanilla Swiss meringue buttercream.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs

Decorations: The cake exudes luxury, crowned with elegant lemon cupcakes and mini cupcakes, each a small token of indulgence. Adorned with delicate buttercream swirls, tasteful sprinkles, and charming lemon slice sweets, it presents an opulent visual appeal.

Cake Sponges: Beneath its sophisticated exterior, you'll find three layers of rich, zesty lemon sponge, offering a refreshing balance of tart and sweet flavors.

Frosting: Complementing the luxurious sponges is our velvety vanilla Swiss meringue buttercream, applied with precision for a flawless finish. 

Sponges: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, vanilla extract, salt,

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt

Decorations

Lemon Slices: Sugar, Glucose syrup, water, colour (E100), Flavour, Pectin, Natrium Citrate, Egg White, Citric Acid

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.