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Move over Geode Cakes, there's a new and improved cake trend in town, and it's the Fault Line Cake!
We could never quite get ourselves to get behind the Geode cake trend (it was a bit too vajazzley for our tastes) but we are ALL OVER it's new and improved version - The Fault Line Layer Cake with the gorgeous fault lines filled with sprinkles and piped details on an indulgent chocolate cake.
Three layers of chocolate sponge cake, with our silky smooth Belgian chocolate Swiss Meringue buttercream, and decorated with carved fault lines filled with jazzy sprinkles, piped buttercream swirls and blossoms and detailed with gold lustre. That's not just it though! We've further decorated the stop with more delicious pastel buttercream swirls and whirls and chocolate shards encrusted with more colourful sprinkles to give it some Geo-like-jazz.
This trend-setting chocolate cake is perfect for any stylish celebration! Pick the perfect size, personalise it with a 20-character message written in chocolate, have it delivered to your home, venue or London office, and get ready to dig in!
Have a question? Call us on 0208 068 0413.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Sprinkles and Chocolate Shards: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Belgian Dark chocolate [(Min cocoa 53.8%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Gold Lustre: E555, E171, E172
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
|2||6 & 8||22|
|2||10 & 12||49|
|3||6, 8 & 12||43|
|3||8, 10 & 12||63|