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Lovely, lofty and light vanilla sponge layers smoothed over with silky vanilla Swiss meringue buttercream with glistening flecks of genuine gold leaf embellishments with white chocolate dripping over the edges makes this cake quite the dreamy wedding cake. Decorated with delicate meringue drops, piped buttercream details, gold leaf embellished macarons and white chocolate feathers you'll be flying off to a heavenly start with your first bite as a couple. And the guests? Well, they'll be talking about this show-stopping romantic tiered beauty of a cake looooong after the confetti's been sweeped up!
The sponge flavour is set to lovely light vanilla but you can customise from our delicious recipes of Red Velvet or Belgian Chocolate sponges for a small extra customisation fee. While you're at it, why not have a different sponge flavour for each tier!
Pick the picture perfect tiered-size for your wedding in London, or home counties and further afield, and personalise it by adding a message with your names, even "Just Married" and date on a chocolate plaque. Fancy changing the colours and flavours of the macarons to pistachio, pink or others? Or perhaps you'd like to customise further with colouring the buttercream to suit your theme? Maybe silver leaf instead of gold? Simply let us know in the Special Requests box on the cart page or email us and we'll get back to you with any customisation quotes.
Have a question about our ivory wedding cake? Call us on 0208 068 0413.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
|2||6 & 8||22|
|2||10 & 12||49|
|3||6, 8 & 12||43|
|3||8, 10 & 12||63|