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Sushi Cake

Konichiwa, you sushi lover! Get ready to indulge in our Sushi Celebration Cake, a feast for both the eyes and the taste buds. Layers of matcha green tea, chocolate, and red velvet sponge come together to create a true flavour extravaganza. Adorned with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls, this cake is not just a pretty sight but a delicious treat as well. Complete with little chocolate bowls of chocolate "soy sauce" and fondant

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milksoya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Konichiwa, you sushi lover! Get ready to indulge in our Sushi Celebration Cake, a feast for both the eyes and the taste buds. Layers of matcha green tea, chocolate, and red velvet sponge come together to create a true flavour extravaganza. Adorned with hand-made, vegetarian-friendly cake fudge, and decorated with Rice Krispie and fondant nigiri and maki rolls, this cake is not just a pretty sight but a delicious treat as well. Complete with little chocolate bowls of chocolate "soy sauce" and fondant

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

Bonus points for you if you can manage to eat cake with chopsticks! Arigato.

Decorations: Decorated with hand-modelled cake fudge sweet sushi "nigiri" and "maki" rolls, wafer fans, and chocolate pots of ganache "soy" sauce with fondant "wasabi". Oh! Also  golden chocolate biscuit sticks and beautiful buttercream piping.

Sponges: Three freshly baked layers of Belgian chocolate, red velvet and Matcha green tea sponges.

Frosting: Frosted with vanilla and Matcha Swiss meringue buttercream marbled with orange-coloured buttercream. Then glazed in our signature glossy Belgian chocolate drip.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder, colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110.].

Decorations -

Chocolate Drip: Dark chocolate (milksoya), Butter (milk).

Fondant Sushi: Rice Krispies [Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Cake Sponge [Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [ Sugar, egg white, butter (milk), vanilla extract, salt], Fondant [Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)], colouring RED [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E122], colouring GREEN [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133], colouring ORANGE [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Sunset Yellow E110], colouring BLACK [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104]

Wafer Fans: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Emulsifier: Soya Lecithins, Soya Flour, Raising Agent: Sodium Bicarbonate, Salt, Colour: Annatto, Sweetener: Saccharin.

White Chocolate Crispearls: white chocolate 84.0% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Gold Lustre: Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours. 

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.