- Deliveryfrom our London Bakery starting from FREE!
- Add a personalised message in Chocolate
- Select a Delivery DateTues - Sat
- Deliver to work, home, hotel, a restaurant...
Pops of pretty pastels in glorious edible cakey fashion - this cake is sure to turn heads and make mouths gapey wide open anywhere.
Three layers of velvety vanilla sponges, with smooth and silky Swiss meringue buttercream in pastel watercolour finish, glazed in our signature Belgian chocolate drip and decorated with glazed baked buttermilk doughnuts, mini Ferro Rocher cones, chocolate pearls, candied popcorn and piped buttercream flowers.
We think it would be perfect for birthdays, baby showers, oh and gender reveal parties and christenings too! You can always request additional customisations for example, change in buttercream colour or sponge flavour for an extra fee.
Pick a size, personalise this cake with a message written in chocolate for birthdays and celebrations in the Plaque message box, select your delivery date at check-out and GO.
Have a question? Call us on 0208 068 0413.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.