A marmalade marvellous cake. Three layers of freshly baked vanilla sponge. Finished with lusciously smooth blue Swiss meringue buttercream, and a meticulously hand-crafted sugar paste Paddington Bear figurine with his iconic suitcase.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A marmalade marvellous cake. Three layers of freshly baked vanilla sponge. Finished with lusciously smooth blue Swiss meringue buttercream, and a meticulously hand-crafted sugar paste Paddington Bear figurine with his iconic suitcase.
Gluten
Milk
Eggs
Soya
Decorations: The cake boasts a meticulously hand-crafted sugar paste Paddington Bear figurine, complete with his iconic suitcase, adding a touch of whimsy and charm.
Sponges: At its heart are three layers of our renowned, freshly baked vanilla sponge, ensuring a soft and flavourful base.
Frosting: It's wrapped in lusciously smooth blue Swiss meringue buttercream, infused with a hint of vanilla, mirroring the simplicity and warmth of Paddington's character.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520).
Chocolate Drip: Dark chocolate (milk, soya), butter (milk).
Decorations
Fondant Figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Brown [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E155], colouring Blue [glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E133], colouring Black [glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104].
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
