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Bold black and white stripes softened with pretty buttercream piped flowers on light vanilla sponge cake layers and bejewelled with macarons and pearls, this fabulous floral wedding cake design will be sure to make a dramatic statement at any modern wedding.
With two layers of vanilla sponge on each tier, vanilla Swiss meringue buttercream in black and ivory stripes this striking wedding cake is further decorated with a glossy chocolate drip, delicately hand-piped pink buttercream flowers, green buttercream foliage and delicious macarons. While the sponge flavour is set to our popular lovely light vanilla, you can choose to customise from our delicious recipes of Red Velvet, Belgian Chocolate, Lemon, or even Oreo sponges for a small extra customisation fee. Can't choose?! How about a different flavour for each tier then, genius! While you're at it, you can further customise it to your colour scheme by changing the buttercream colours and macarons too - just let us know and our cake genies will make your dreams come true.
To order this delightfully dramatic and delicious wedding cake in London, pick your perfect tiered wedding cake size for your reception, personalise it with a 20-character chocolate message (English text only), select your wedding cake delivery date on the cart page and leave the rest to us!
Have a question? Call us on 0208 068 0413.
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104).
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122, Raspberry, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133, Lemon, colour e102, Tonka Bean Extract (natural flavouring), colour e133, Blueberry Compound (Flavouring Preparations, natural flavouring substances, flavouring substances, glucose syrup, invert sugar syrup, blueberry juice concentrate, beetroot extract, citric acid, alcohol, modified starch), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
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