A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
Decorations: Terry's chocolate orange segments, Jaffa cakes, and topped with milkshake-style cupcakes featuring chocolate orange buttercream details. A glossy Belgian chocolate drip adds an extra layer of luxury.
Sponges: Savour three layers of moist chocolate orange sponge, combining the deep flavours of chocolate with the zesty tang of orange.
Frosting: The cake is frosted with a stripey finish of chocolate and orange Swiss meringue buttercream, perfectly complementing the sponges.
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).
*E110 may have an adverse effect on activity and attention in children.
Glaze: dark chocolate (soya), butter (milk)
Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
