A Crunchy Nut cereal-inspired cake. Vanilla sponge layers infused with Crunchy Nut Swiss meringue buttercream, topped with a golden chocolate cereal bowl, Crunchy Nut clusters, white chocolate ganache drip, and a whimsical 'milk splash'.
Gluten
Milk
Eggs
Soya
Peanuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A Crunchy Nut cereal-inspired cake. Vanilla sponge layers infused with Crunchy Nut Swiss meringue buttercream, topped with a golden chocolate cereal bowl, Crunchy Nut clusters, white chocolate ganache drip, and a whimsical 'milk splash'.
Gluten
Milk
Eggs
Soya
Peanuts
Decorations: Crowned with a golden chocolate cereal bowl and spoon, filled with Crunchy Nut Swiss meringue buttercream. It's further embellished with Crunchy Nut clusters, a white chocolate ganache drip, and an imaginative white chocolate 'milk splash'.
Cake Sponges: Three layers of freshly baked vanilla cake sponge, providing a perfectly light and flavourful base.
Frosting: This cake is enveloped in a luxurious Swiss meringue buttercream infused with ground Crunchy Nut cereal, offering a unique and indulgent twist on the traditional cereal.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Crunchy Nut Cereal Crunchy Nut Cereal [Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12].
Decorations
White Chocolate Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).
Coco Pops Cereal: Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.
Crunchy Nut Cereal: Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.
Crunchy Nut Clusters: Rolled Oats, Sugar, Maize, Wheat Flour, Vegetable Oil (Sunflower, Palm), Barley Malt Extract, Peanuts, Honey, Invert Sugar Syrup, Glucose Syrup, Salt, Antioxidant (Ascorbyl Palmitate, Alpha Tocopherol), Skimmed Milk Powder, Soy Lecithin.
Gold Lustre Chocolate Bowl and Spoon: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).
Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
