A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.
Gluten
Milk
Eggs
Soya
Nuts
The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.
The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!
The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].
Decorations
Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).
Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.
Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
Crushed Hazelnuts (nuts).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
