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We gave the classic Croquembouche a fantastical Anges-style make-over and re-named it the Cake-embouche aka Croquembouche-cake! Order online today for London delivery.
This unicorn croquembouche cake is perfect for your wedding day or any other equally grandiose celebration. Your guests will never have seen anything like it before!
The tower is decorated with a whole host of delicious desserts, are you ready? Sprinkle glazed choux buns and eclairs, baked buttermilk doughnuts, assorted macarons, Ferrero Rocher and "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle. Basically, all the major dessert food groups rolled into one glorious creation.
This croquembouche is created with layers of chocolate and vanilla sponges. It's a towering feast for the eyes.
Frosted with our signature silken vanilla Swiss meringue buttercream. It's then glazed with a seriously luxurious chocolate glaze.
How to Order
The Horn of the Unicorn Croquembouche is sure to be the centre of attention at any do! Ideal for weddings and milestone celebrations. To order:
If you'd like to further customise your Croquembouche please get in touch by phone or email.
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Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
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