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Twix Cake

Indulge in the nostalgia of your favourite childhood sweet treats with our Twix celebration cake, the ultimate tuck shop treat in cake form. This delectable cake is a perfect blend of soft vanilla sponge, creamy chocolate, and crunchy biscuit, layered with the irresistible taste of sea-salted caramel. It's the perfect cake to celebrate any occasion, from birthdays to anniversaries. 

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

Enhance your Twix Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Sea Salted Caramel Latte: A rich, creamy beverage that complements the cake's caramel flavours.
  • Milk Stout: A smooth, velvety beer with chocolate and coffee notes to complement the cake.
  • Chilled Chai Tea: A spicy, refreshing contrast to balance the cake's sweetness.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Ruby Port: A fruity, vibrant pairing that elevates the Twix Cake experience.
  • The name "Twix" is a combination of the words "twin" and "biscuit sticks," as the original Twix bar consisted of two separate bars that were joined together.
  • In some countries, such as Germany and Austria, Twix bars are sold under the name "Raider," as they were originally launched under this name in those countries in 1967.
  • Twix was the first candy bar to be wrapped in a fully-sealed wrapper in order to keep it fresh and prevent contamination.
  • The first Twix ad campaign in the United States featured the tagline "Chew it over with Twix," which was meant to encourage people to take their time enjoying the candy.
  • In the 1980s, a Twix bar was sent into space aboard the Challenger shuttle, as part of an experiment to study how food products would behave in zero gravity.
  • Q: Can the Twix Cake be made vegan or gluten-free?

    A: For those with specific dietary needs, please contact us to discuss alternative options, including vegan and gluten-free versions of our Twix Cake tailored to your unique requirements.

    Q: How long will the Twix Cake stay fresh?

    A: Our Twix Cake is best enjoyed within 3 days of delivery. Store it in a cool, dry place, away from direct sunlight, and consume it at room temperature for the best flavour and texture experience.

    Q: Can I customise the Twix Cake with additional decorations or colours?

    A: We're happy to accommodate custom requests for your Twix Cake. Please contact us to discuss your ideas, and we'll do our best to bring your vision to life.

    Q: How far in advance should I order my Twix Cake?

    A: We recommend ordering your Twix Cake at least a week in advance to guarantee availability. If you need the cake sooner, please contact us, and we'll do our best to accommodate your request.

    Q: Do you offer delivery outside of London and Surrey

    A: Unfortunately not.

    Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

    Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.

    Decorations

    Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

    Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.

    Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

    This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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    Indulge in the nostalgia of your favourite childhood sweet treats with our Twix celebration cake, the ultimate tuck shop treat in cake form. This delectable cake is a perfect blend of soft vanilla sponge, creamy chocolate, and crunchy biscuit, layered with the irresistible taste of sea-salted caramel. It's the perfect cake to celebrate any occasion, from birthdays to anniversaries. 

    Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

    Enhance your Twix Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

    • Sea Salted Caramel Latte: A rich, creamy beverage that complements the cake's caramel flavours.
    • Milk Stout: A smooth, velvety beer with chocolate and coffee notes to complement the cake.
    • Chilled Chai Tea: A spicy, refreshing contrast to balance the cake's sweetness.
    • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
    • Ruby Port: A fruity, vibrant pairing that elevates the Twix Cake experience.
  • The name "Twix" is a combination of the words "twin" and "biscuit sticks," as the original Twix bar consisted of two separate bars that were joined together.
  • In some countries, such as Germany and Austria, Twix bars are sold under the name "Raider," as they were originally launched under this name in those countries in 1967.
  • Twix was the first candy bar to be wrapped in a fully-sealed wrapper in order to keep it fresh and prevent contamination.
  • The first Twix ad campaign in the United States featured the tagline "Chew it over with Twix," which was meant to encourage people to take their time enjoying the candy.
  • In the 1980s, a Twix bar was sent into space aboard the Challenger shuttle, as part of an experiment to study how food products would behave in zero gravity.
  • Q: Can the Twix Cake be made vegan or gluten-free?

    A: For those with specific dietary needs, please contact us to discuss alternative options, including vegan and gluten-free versions of our Twix Cake tailored to your unique requirements.

    Q: How long will the Twix Cake stay fresh?

    A: Our Twix Cake is best enjoyed within 3 days of delivery. Store it in a cool, dry place, away from direct sunlight, and consume it at room temperature for the best flavour and texture experience.

    Q: Can I customise the Twix Cake with additional decorations or colours?

    A: We're happy to accommodate custom requests for your Twix Cake. Please contact us to discuss your ideas, and we'll do our best to bring your vision to life.

    Q: How far in advance should I order my Twix Cake?

    A: We recommend ordering your Twix Cake at least a week in advance to guarantee availability. If you need the cake sooner, please contact us, and we'll do our best to accommodate your request.

    Q: Do you offer delivery outside of London and Surrey

    A: Unfortunately not.

    Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

    Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.

    Decorations

    Salted Caramel Ganache Drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

    Twix: Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract.

    Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

    This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.