A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine.
Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.
Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
Glaze: Dark chocolate (soya lecithin, milk), butter (milk)
Decorations-
Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)
Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
