- Delivery from our London Bakery starting from FREE!
- Add a personalised message in Chocolate
- Select a Delivery DateTues - Sat
- Deliver to work, home, hotel, a restaurant...
Okay, a real bear on the train may be a bit of a concern, but we're talking a cute-as cuddly teddy bear with a toy train, that too the edible sort, on a super heavenly layer cake, so EVERYTHING one should be concerned about!
Lovely layers of marbled vanilla and chocolate sponge cake with our signature Swiss meringue buttercream in a dreamy light blue and white sky-like watercolour frosting finish, and partially glazed with Belgian chocolate drip and decorated with a day-dreaming hand-made fondant teddy bear on a blanket and toy train choo-chooing pass.
The perfect birthday cake for the kids and young ones! Pick the best size for your needs, personalise this teddy bear cake with a 20-character message written in chocolate for birthdays and you're set!
Find out everything you need to know about our speedy cake delivery across London.
Have a question? Call us on 0208 068 0413.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.