An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream
Gluten
Milk
Eggs
Soya
Nuts
Peanuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream
Gluten
Milk
Eggs
Soya
Nuts
Peanuts
This cake is guaranteed to vanish while you blink.
Decorations: Decorated with a partial drip of Belgian chocolate ganache and chopped peanuts, crushed hazelnuts, chocolate peanut butter cups and Ferrero Rochers.
Cakes Sponges: Two layers of vanilla and chocolate sponges sandwiched with a delightful buttercream.
Frosting: Frosted with peanut butter and Nutella Swiss meringue buttercream. It's a real moreish mix of delicious cakey sweetness with a pep of peanut-buttery savoury. And NUTELLA. Yes Nutella, because we LOVE Nutella and you do too.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Peanut Butter [Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt], Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin]
Chocolate Drip: Dark Chocolate (milk, soya), butter (milk).
Decorations -
Peanut Butter Cups: Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin* (E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans
Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Crushed Peanuts
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
