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Snickers Cake

Relish our splendid Snickers cake, a delightful blend of rich peanut butter and chocolate caramel layers that captivate your taste buds. Freshly baked to order, this dessert is perfect for any event. Our cake charms even the most particular palates, offering a balance of sweet and savoury flavours.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
  • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
  • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

Prepare for some reasonably interesting facts:

    • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
    • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
    • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
    • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
    • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

    Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

    Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

    Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

    Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

    Chocolate Drip: Dark chocolate (milk/soya), butter (milk

    Decorations -

    Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

    Peanuts: roasted peanuts, salt

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

    This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    What Our Customers Are Saying

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    Relish our splendid Snickers cake, a delightful blend of rich peanut butter and chocolate caramel layers that captivate your taste buds. Freshly baked to order, this dessert is perfect for any event. Our cake charms even the most particular palates, offering a balance of sweet and savoury flavours.

    Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Peanut Allergen Peanuts

    Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

    • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
    • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
    • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
    • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
    • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

    Prepare for some reasonably interesting facts:

      • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
      • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
      • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
      • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
      • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

      Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

      Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

      Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

      Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

      Chocolate Drip: Dark chocolate (milk/soya), butter (milk

      Decorations -

      Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

      Peanuts: roasted peanuts, salt

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

      This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

      Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

      Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

      Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

      • 1 Tier -  6 inch - Serves 8
      • 1 Tier - 8 inch -  Serves 14
      • 1 Tier - 10 inch   Serves 21
      • 1 Tier -  12 inch - Serves 28
      • 2 Tier - 6 & 8 inch -Serves 22
      • 2 Tier - 8 & 10 inch - Serves 35
      • 2 Tier - 10 & 12 inch - Serves 49
      • 3 Tier - 6, 8 & 10 inch - Serves 43
      • 3 Tier - 8, 10 & 12 inch - Serves 63
      • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

      🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.