London & Surrey | Complimentary Cake Delivery
Lemony popcorn celebration cake. Two soft vanilla sponge layers, slathered in smooth yellow Swiss meringue buttercream. Decorated with a cascade of lemony macarons, sweet and salty candied popcorn, and finished with a sophisticated milk chocolate glaze drip.
─── ⋆⋅☆⋅⋆ ──
♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Decorations: This cheerful cake is beautifully decorated with a cascade of lemony yellow macarons and a sprinkle of candied sweet and salty popcorn, creating a playful and inviting look. The milk chocolate glaze drip adds an extra layer of sophistication.
Cake Sponges: At its heart are two soft and fluffy vanilla sponge layers, providing a light and airy base that complements the vibrant flavours.
Frosting: The cake is generously slathered in our signature smooth and silky yellow Swiss meringue buttercream.
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon, colour e102, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Candied Popcorn: Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Lemony popcorn celebration cake. Two soft vanilla sponge layers, slathered in smooth yellow Swiss meringue buttercream. Decorated with a cascade of lemony macarons, sweet and salty candied popcorn, and finished with a sophisticated milk chocolate glaze drip.
Gluten Milk Eggs NutsDecorations: This cheerful cake is beautifully decorated with a cascade of lemony yellow macarons and a sprinkle of candied sweet and salty popcorn, creating a playful and inviting look. The milk chocolate glaze drip adds an extra layer of sophistication.
Cake Sponges: At its heart are two soft and fluffy vanilla sponge layers, providing a light and airy base that complements the vibrant flavours.
Frosting: The cake is generously slathered in our signature smooth and silky yellow Swiss meringue buttercream.
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Lemon, colour e102, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Candied Popcorn: Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.