Blue Baby Shoe Cake

A decisively charming 'It's a Boy' cake. Vanilla layers, frosted in blue and white, decorated with Oreos, popcorn, macarons, and edible blue baby shoes.

Gluten Milk Eggs Soya Nuts

Decorations: Beautifully decorated with Oreos, candied popcorn, macarons, and hand-made fondant baby shoes and footprints.

Cake Sponges: Composed of three delicious layers of vanilla sponge cake, it offers a classic and beloved flavour.

Frosting & Glaze: Covered in vanilla Swiss meringue buttercream with blue and white striped frosting and finished with a glossy signature Belgian chocolate glaze, it's as delightful to taste as it is to behold. 

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheatflour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

Candied popcorn: Popped maize, Rapeseed Oil, Salt , Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Fondant Figures: Sugar, Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Spirulina Concentrate, Preservative (Potassium Sorbate), Colour (Anthocyanins), Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.