Crazy for Carrot Cake - London and Surrey
Crazy for Carrot Cake Delivered
Crazy for Carrot Cake to Buy
Crazy for Carrot Cake - London and Surrey
Crazy for Carrot Cake Delivered
Crazy for Carrot Cake to Buy

Crazy for Carrot Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Meet Crazy for Carrot Cake – the luxury carrot cake London food lovers choose when only the best will do. Three layers of moist carrot sponge, bright with orange zest and warm spices, are wrapped in a silky vanilla Swiss meringue buttercream, topped with crushed walnuts and playful mini cupcakes. Baked at dawn by our Michelin-trained chef and sent in temperature-controlled vans for free delivery across London & Surrey, it’s ready to personalise and enjoy within 48 hours.

£100.00 - £1,087.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Available in sizes from an intimate 6-inch tier to a dramatic four-tier centrepiece. Add a personalised message at checkout and relax – our Better-Than-Risk-Free guarantee means if it doesn’t delight, hand it back to the driver for a full refund.

  • Decorations: Buttercream swirls, crushed & whole walnuts, and a crown of mini and large cupcakes.
  • Sponges: Three layers of moist carrot cake with fresh carrots, orange zest, cinnamon and nutmeg.
  • Frosting: Light vanilla Swiss meringue buttercream – smooth, creamy and never too sweet.


Carrot has been a quiet hero of desserts worldwide, from Indian gajrela to Persian halva haveej. Folding that heritage into a sponge gives us one of baking’s greats. Crazy for Carrot blends fresh carrots, orange zest and gentle spices inside a tender crumb, layered with vanilla Swiss meringue buttercream and finished with walnuts for an earthy crunch and cupcakes for fun.

Whether for birthdays, rustic weddings, afternoon teas or an office celebration, this is the carrot cake London turns to when supermarket sponge won’t do. Rated 4.9★ by customers across the city, it combines comfort, craft and just enough theatre – a cake that feels as good as it tastes.

Carrot Sponge: self-raising flour (wheat),eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Meet Crazy for Carrot Cake – the luxury carrot cake London food lovers choose when only the best will do. Three layers of moist carrot sponge, bright with orange zest and warm spices, are wrapped in a silky vanilla Swiss meringue buttercream, topped with crushed walnuts and playful mini cupcakes. Baked at dawn by our Michelin-trained chef and sent in temperature-controlled vans for free delivery across London & Surrey, it’s ready to personalise and enjoy within 48 hours.

Available in sizes from an intimate 6-inch tier to a dramatic four-tier centrepiece. Add a personalised message at checkout and relax – our Better-Than-Risk-Free guarantee means if it doesn’t delight, hand it back to the driver for a full refund.

  • Decorations: Buttercream swirls, crushed & whole walnuts, and a crown of mini and large cupcakes.
  • Sponges: Three layers of moist carrot cake with fresh carrots, orange zest, cinnamon and nutmeg.
  • Frosting: Light vanilla Swiss meringue buttercream – smooth, creamy and never too sweet.


From the Chef

Carrot has been a quiet hero of desserts worldwide, from Indian gajrela to Persian halva haveej. Folding that heritage into a sponge gives us one of baking’s greats. Crazy for Carrot blends fresh carrots, orange zest and gentle spices inside a tender crumb, layered with vanilla Swiss meringue buttercream and finished with walnuts for an earthy crunch and cupcakes for fun.

Whether for birthdays, rustic weddings, afternoon teas or an office celebration, this is the carrot cake London turns to when supermarket sponge won’t do. Rated 4.9★ by customers across the city, it combines comfort, craft and just enough theatre – a cake that feels as good as it tastes.

Ingredients

Carrot Sponge: self-raising flour (wheat),eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.