A malted milkshake-inspired cake. Three chocolate sponge layers with malt-chocolate Swiss meringue buttercream, semi-naked frosting, topped with a Belgian chocolate drip, Maltesers, and milkshake style cupcakes.
Gluten
Milk
Eggs
Soya
Complimentary Delivery to London & Surrey
A malted milkshake-inspired cake. Three chocolate sponge layers with malt-chocolate Swiss meringue buttercream, semi-naked frosting, topped with a Belgian chocolate drip, Maltesers, and milkshake style cupcakes.
Gluten
Milk
Eggs
Soya
Decorations: A mix of crushed and whole Maltesers and milkshake-style cupcakes topped with swirly whirly chocolate malt buttercream.
Cake Sponges: Savour the richness of three lofty layers of chocolate sponge, each complemented by malt-chocolate Swiss meringue buttercream.
Frosting & Glaze: The cake is stylishly frosted in a semi-naked trend with a glossy Belgian chocolate drip.
Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, Malted milk drink powder [Barley Malt Extract (73%), Milk Serum Concentrate, Fat-Reduced Cocoa Powder (8%), Minerals (Calcium, Magnesium, Iron, Zinc), Sugar, Rapeseed Oil, Vitamins (C, E, Niacin, A, Pantothenic Acid, B12, B6, B2, B1, Folic Acid, Biotin)].
Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).
Decorations
Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
