Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.
Gluten
Milk
Eggs
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.
Gluten
Milk
Eggs
Nuts
Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.
Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.
Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.
Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations
Walnuts (nuts)
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
