A spectacular rainbow cake. Five layers of vanilla sponge in radiant rainbow colours, enhanced with buttermilk for an out-of-this-world moistness and tangy flavour. Frosted with silky vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, sprinkles, and buttercream swirls. Finished with a burst of rainbow joy in every slice.
Egg
Milk
Gluten
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A spectacular rainbow cake. Five layers of vanilla sponge in radiant rainbow colours, enhanced with buttermilk for an out-of-this-world moistness and tangy flavour. Frosted with silky vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, sprinkles, and buttercream swirls. Finished with a burst of rainbow joy in every slice.
Egg
Milk
Gluten
Our rainbow cake is so much more than just dyed vanilla sponges. Why? Because we've used a not-so-secret-secret-ingredient...BUTTERMILK! Yes, our vanilla sponges have been elevated to OUT-OF-THIS-WORLD status with the addition of buttermilk that lifts it from your basic standard vanilla cake, keeping it moist for days and giving it a delicious slight tangy flavour that will make everyone run for seconds!
The Sponges: Five layers of vanilla sponge cake in pretty and appetising rainbow colours in pink, yellow, green, blue and purple.
The Frosting: Silky smooth vanilla Swiss meringue buttercream, and decorated with rainbow whirly pops, rainbow sprinkles and rainbow buttercream swirls and whirls. You literally cannot have a rainbow-er cake than this!
Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Decorations -
Whirly pops:Sugar; Glucose Syrup; Flavours; E102; E122; E124; E132; E133; E153; E163; E129; E165
Rainbow sweets: Sugar, Glucose Syrup, Corn Starch, Invert Sugar Syrup, Wheat Starch (contains Gluten), Wheat Flour, Acids: Malic Acid, Vegetable Fat, Humectant: Glycerol, Acids: Citric Acid, Flavourings, Acidity Regulator: Potassium Citrate; Emulsifier: Glyceryl Monostearate; Salt, Concentrate Vegetable; Blackcurrant, carrot, Colours: E100, E120, E133, E171
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
