A Parisian styled vanilla cake. Soft layers of vanilla sponge, offering a classic flavour. Frosted with smooth Swiss meringue buttercream in watercolour style. Finished with colourful macarons and delicate meringues.
Gluten
Milk
Eggs
Soya
Nuts
Complimentary Delivery to London & Surrey
A Parisian styled vanilla cake. Soft layers of vanilla sponge, offering a classic flavour. Frosted with smooth Swiss meringue buttercream in watercolour style. Finished with colourful macarons and delicate meringues.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: The cake is gracefully adorned with an array of colourful macarons and delicate meringues, capturing the essence of Parisian elegance.
Cake Sponges: Beneath its charming exterior, the cake boasts soft layers of vanilla sponge, offering a classic and beloved flavour.
Frosting: It is frosted with smooth Swiss meringue buttercream, presented in a sophisticated watercolour style, complementing the cake’s romantic theme.
Butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, almonds (nuts), white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133) and may contain pistachios (nuts), raspberry puree, strawberry puree, blackberry puree, lemon juice, Oreo (wheat/gluten), dark chocolate [(Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier Soya lecithin, Natural vanilla], cream (milk)
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nuts, milk, gluten, soya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
