Flamingo Wedding Cake

A feathery wedding cake! Light vanilla sponge as the base, with options for Red Velvet, Belgian Chocolate, Lemon, or Oreo flavours. Frosted in shades of pink vanilla Swiss meringue buttercream, featuring Belgian white chocolate feathers, pink and ivory macarons, white chocolate glaze, and a blend of candied popcorn and pearls.

Gluten Milk Eggs Soya

Decorations: The highlight of this cake is the delicate hand-crafted Belgian white chocolate feathers, giving it a sense of flight and finesse. It's frosted in a stunning watercolour effect with various shades of pink vanilla Swiss meringue buttercream over vanilla sponge layers. Adorned with pink and ivory macarons, a glossy white chocolate glaze, and a mix of white and pink candied popcorn and crisp pearls, this cake is a heart-fluttering centrepiece.

Cake Sponges: While the default flavour is our popular light vanilla, you have the option to customise from our range of delicious recipes including Red Velvet, Belgian Chocolate, Lemon, or Oreo sponges for a small extra fee. For an even more personalized touch, choose different flavours for each tier.

Frosting: The cake's overall aesthetic can be further tailored to your wedding theme by changing the buttercream colours and macarons. Just let us know your preferences, and our cake genies will bring your dream wedding cake to life.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin).

Candied popcorn: Popped maize, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate feathers: white chocolate (milk, soya lecithin )

Strawberry crispearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (Arabic gum), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.