Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.
Gluten
Milk
Eggs
Soya
─── ⋆⋅☆⋅⋆ ──
♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.
Gluten
Milk
Eggs
Soya
Decorations: This eggcellent cake is covered with buttercream designs, including a wreath, flowers, foliage, and mini chocolate Easter egg nests.
Cake Sponges: The cake features two layers of our freshly baked chocolate sponge, providing a rich and indulgent base.
Frosting: Each layer is complemented with a rustic ruffle finish of vanilla Swiss meringue buttercream, enhancing the cake's playful Easter theme.
Chocolate Sponge: Self raising flour wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122),colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133),colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110),colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Easter egg nests: dark chocolate (milk, soya lecithin), butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), mini chocolate eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea),Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)
*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
