Teddy bear adventure cake. Three layers of vanilla and chocolate sponge. Decorated with a hand-made fondant teddy bear on a blanket and a toy choo-choo train. Frosted with Swiss meringue buttercream in dreamy light blue and white, watercolour finish. Partially glazed with Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
─── ⋆⋅☆⋅⋆ ──
♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Teddy bear adventure cake. Three layers of vanilla and chocolate sponge. Decorated with a hand-made fondant teddy bear on a blanket and a toy choo-choo train. Frosted with Swiss meringue buttercream in dreamy light blue and white, watercolour finish. Partially glazed with Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
Decorations: Decorated with a hand-made fondant teddy bear nestled on a blanket, accompanied by a toy choo-choo train.
Cake Sponges: Three layers of vanilla and chocolate sponge.
Frosting & Glaze: Frosted with our signature Swiss meringue buttercream in dreamy light blue and white sky-like colours in a watercolour finish, and partially glazed with a Belgian chocolate drip.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk) , sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk) , vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).
Decorations
Chocolate Drip: Dark chocolate (milk, soya) , Butter (milk) .
Hand Modelled Fondant Figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowel for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
