A zesty vintage cake. Two zesty and moist lemon sponge layers, infusing vibrant tangy flavour. Finished with silky smooth yellow vanilla Swiss meringue buttercream and hand-piped details, crowned with glace cherries."
SD
Milk
Eggs
Gluten
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A zesty vintage cake. Two zesty and moist lemon sponge layers, infusing vibrant tangy flavour. Finished with silky smooth yellow vanilla Swiss meringue buttercream and hand-piped details, crowned with glace cherries."
SD
Milk
Eggs
Gluten
Soya
Decorations: Decorated with exquisitely hand-piped vanilla buttercream details that create a charming vintage look. Crowned with mouth-watering glace cherries for a classic appeal.
Cake Sponges: At its heart are two layers of freshly baked lemon sponge, zesty and moist, each layer infusing the cake with a vibrant lemon flavour that's both refreshing and indulgent.
Frosting: These delightful sponges are complemented by a silky smooth yellow vanilla Swiss meringue buttercream. This luscious frosting adds a creamy texture and a subtle sweetness, perfectly balancing the tangy lemon.
Lemon Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Decorations
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).
White Chocolate Crisp pearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
