A mini mermaid marvel cake. Two-tiered, with each tier consisting of indulgent chocolate sponge layers. The top features Belgian chocolate drip; the bottom boasts swirls of mermaid-inspired blue, green, and pink buttercream. Embellished with candied popcorn and a sprinkle of magic, all enrobed in vanilla Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A mini mermaid marvel cake. Two-tiered, with each tier consisting of indulgent chocolate sponge layers. The top features Belgian chocolate drip; the bottom boasts swirls of mermaid-inspired blue, green, and pink buttercream. Embellished with candied popcorn and a sprinkle of magic, all enrobed in vanilla Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
Decorations: Our mini two-tiered marvel is a proud example of Anges de Sucre's signature style in a charmingly small package. The top tier features our renowned Belgian chocolate drip, while the bottom tier is decorated with swirls of blue, green, and pink buttercream, reminiscent of a mermaid's tale. To top it off, we've added candied popcorn and a sprinkle of magic!
Cake Sponges: Each tier consists of two layers of our exquisitely baked chocolate sponge, promising an indulgent experience.
Frosting: The tiers are lovingly embraced with our smooth and creamy vanilla Swiss meringue buttercream.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: dark chocolate (milk, soya lecithin), butter (milk)
Decorations:
Candied popcorn: Popped maize, Soya oil, salt, Emulsifier (Soya lecithin), sugar, cream (milk), trimolene, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
