Kinder vs Nutella Cake

A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.

Gluten Milk Eggs Soya Nuts

Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.

Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.

Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]

Decorations-

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.

Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.

Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.