A Crunchie bar inspired cake. Three layers of rich chocolate sponge, sandwiched with vanilla Swiss meringue buttercream, frosted in chocolate buttercream, and finished with Crunchie bars and crumble, chocolate crispy pearls, and buttercream swirls.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A Crunchie bar inspired cake. Three layers of rich chocolate sponge, sandwiched with vanilla Swiss meringue buttercream, frosted in chocolate buttercream, and finished with Crunchie bars and crumble, chocolate crispy pearls, and buttercream swirls.
Gluten
Milk
Eggs
Soya
Decorations: Crowned with chocolate drip cupcakes, Crunchie bars and crumble, chocolate crispy pearls, and buttercream swirls, this cake is a visual and taste sensation.
Cake Sponges: Enjoy three layers of freshly baked, rich chocolate sponge, each sandwiched with our sumptuous vanilla Swiss meringue buttercream, adding a creamy contrast to the chocolatey base.
Frosting and Glaze: The cake is frosted in chocolate Swiss meringue buttercream and finished with a glossy Belgian chocolate drip.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), cocoa, vanilla extract, salt.
Decorations -
Chocolate Drip: dark chocolate (milk, soya), butter (milk).
Crunchie bars: Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
