I am so excited to have been featured in our third (YES, THIRD!) consecutive LookBook feature in Brides Magazine's September-October 2013 issue! It is so very fancy, quintessentially all-English, sterling silver dainty-like.
This LookBook showcases fresh greens and pale neutrals for a light, romantic and refined reception.
We customised our Signature Collection Pistache Vera and Limited Edition Blanc Neige macaroons with genuine silver leaf and also made some cutesy button-sized mini-macaroons for the dessert table that were shown alongside Sugared Saffron Cake Co's pistachio meringues and white chocolate pretzels.
How sweet are these silver-foiled macaroons as petit fours served alongside fine teas in classic china?