We love whipping up bespoke birthday cakes in our London bakery and sometimes the best ideas come from our customers! While I steer clear of novelty, purely out of no interest in sugar paste modelling or fondant covered cakes, I am enjoying working with modelling chocolate to create some delicious little decorating elements that are treats in their own right.
I think this cake looks absolutely delightful and super cool with the chocolate cookie dough siu Mai, har gau and woh teep/gyozas.
Happy Birthday Kenneth! Hope you had a brilliant birthday on your visit to London and were happy with your cake :) We sure were while making it!
Lots of love,