We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.
The Retro Blossom Birthday Cake brings vintage charm without the dusty village-hall energy. Hand-piped buttercream blossoms, retro stripes and a soft vanilla sponge make it nostalgic, polished and properly celebratory.
Made to order · Hand-delivered · London & Surrey
It works beautifully for birthdays, anniversaries and vintage-themed gatherings where you want colour, craft and a cake that looks like it took patience. Each one is handmade to order and hand-delivered across London and Surrey by our own drivers.
Decorations: A variety of intricately hand-piped pink and yellow buttercream blossom flowers and foliage with a retro vertical stripe bulbous finish and a piped message on top.
The Sponges: Three layers of moist, freshly baked vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream with piped green details.
This design reminds me of vintage vinyl records — a little nostalgic, a touch whimsical, and endlessly loved. The piped stripes and floral swirls are an ode to an era when cakes were crafted as edible art, and that charm is exactly what makes it feel so modern now.
It’s the kind of showstopper that anchors a party table: silky Swiss meringue buttercream for a clean finish, flowers bursting with colour, and a flavour that lingers long after the candles are blown out.
Too pretty to cut, too delicious to resist — order early, as only a handful are baked each day.
Sponge:
Vanilla - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.
Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Cookies & Cream - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].
Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.
For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.
London & Surrey
Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.
Cake Care
Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.
We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.
Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.
Yes. Delivery is included across London and Surrey, with no third-party courier handling.
Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.
The Retro Blossom Birthday Cake brings vintage charm without the dusty village-hall energy. Hand-piped buttercream blossoms, retro stripes and a soft vanilla sponge make it nostalgic, polished and properly celebratory.
It works beautifully for birthdays, anniversaries and vintage-themed gatherings where you want colour, craft and a cake that looks like it took patience. Each one is handmade to order and hand-delivered across London and Surrey by our own drivers.
Decorations: A variety of intricately hand-piped pink and yellow buttercream blossom flowers and foliage with a retro vertical stripe bulbous finish and a piped message on top.
The Sponges: Three layers of moist, freshly baked vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream with piped green details.
This design reminds me of vintage vinyl records — a little nostalgic, a touch whimsical, and endlessly loved. The piped stripes and floral swirls are an ode to an era when cakes were crafted as edible art, and that charm is exactly what makes it feel so modern now.
It’s the kind of showstopper that anchors a party table: silky Swiss meringue buttercream for a clean finish, flowers bursting with colour, and a flavour that lingers long after the candles are blown out.
Too pretty to cut, too delicious to resist — order early, as only a handful are baked each day.
Sponge:
Vanilla - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.
Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Cookies & Cream - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].
Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.
For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.