A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.
Gluten
Milk
Eggs
Soya
The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.
The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.
Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries.
Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milk, soya lecithin).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).
Decorations:
Freeze-dried raspberries
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
