The most indulgent pistachio cake for all pistachio-aficionados. Our pistachio cakes are a favourite amongst customers, and this deluxe design is the most luxurious one yet. Featuring pistachios in all our favourite forms - pistachio sponge layers, pistachio buttercream, pistachio creme drip, pistachio cupcakes, pistachio truffles, and pistachio macarons. Too much? Nope, never.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
The most indulgent pistachio cake for all pistachio-aficionados. Our pistachio cakes are a favourite amongst customers, and this deluxe design is the most luxurious one yet. Featuring pistachios in all our favourite forms - pistachio sponge layers, pistachio buttercream, pistachio creme drip, pistachio cupcakes, pistachio truffles, and pistachio macarons. Too much? Nope, never.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.
Cake Sponges: Three layers of freshly baked pistachio sponge.
Frosting: Speckled pistachio Swiss meringue buttercream.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)
Decorations-
Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.
Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.
White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.
Crushed Pistachio (nuts)
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
