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Funfetti Truffle Birthday Cake

A sprinkle sensation cake. Two fluffy vanilla funfetti sponge layers, alive with rainbow sprinkles. Topped with vanilla Swiss meringue buttercream, more sprinkles, and handmade funfetti cake truffles.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: The cake is decorated with funfetti sprinkles, soft swirls of vanilla buttercream, and funfetti cake truffles. 

Sponges: Two fluffy layers of vanilla funfetti sponge, with colourful rainbow sprinkles baked right in.

Frosting: Smooth and silky vanilla Swiss meringue buttercream.

Funfetti Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Jimmies: Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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A sprinkle sensation cake. Two fluffy vanilla funfetti sponge layers, alive with rainbow sprinkles. Topped with vanilla Swiss meringue buttercream, more sprinkles, and handmade funfetti cake truffles.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

Decorations: The cake is decorated with funfetti sprinkles, soft swirls of vanilla buttercream, and funfetti cake truffles. 

Sponges: Two fluffy layers of vanilla funfetti sponge, with colourful rainbow sprinkles baked right in.

Frosting: Smooth and silky vanilla Swiss meringue buttercream.

Funfetti Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Jimmies: Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.