Easter Egg Nest Cake

Easter chocolate cake creation. Rich Belgian chocolate sponge layers paired with blue Swiss meringue buttercream containing Oreo crumbs. The cake features pastel buttercream swirls, Oreo cookie crumbs, confetti sprinkles, bran flake chocolate egg nests, and pastel chocolate eggs, enhanced with Belgian chocolate drips.

Gluten Milk Eggs Soya

Our journey to perfecting this Easter Egg Cake included some fun Easter egg facts - like fitting 26 pastel chocolate eggs in a baker's mouth! We've done the extraordinary work, so you can relish in our chocolate egg creation.

Decorations: Pastel swirls of buttercream, Oreo cookie crumbs, confetti sprinkles, bran flake chocolate egg nests, and an abundance of pastel chocolate eggs. A few cheeky Belgian chocolate drips add an extra touch of luxury.

Cake Sponges: Enjoy the richness of three layers of deep, dark, and deliciously moist Belgian chocolate sponge.

Frosting: The cake is sandwiched and frosted with a blue Swiss meringue buttercream speckled with Oreo cookie crumbs, completing the lavish Easter Egg Cake experience.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Easter egg nests: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Mini chocolate eggs (Sugar, Milk , Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter).

Buttercream Swirls: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.